Two Meatballs
in the Kitchen

Open 11:00 am to 9:30 pm daily!

Call for catering. Call for take-out.

(239) 489-1111
Find Us
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From I-75, go west on Daniels Parkway for about 1/2 mile. Make a right on Apaloosa Lane. Continue for 200 meters, then make a left on Salrose Lane. Two Meatballs in the Kitchen is the free-standing building just west of the Bella Villa Shops.  

Two Meatballs in the Kitchen

8880 Salrose Lane

Fort Myers, FL 33912

239.489.1111


www.2meatballs.com

Check out the Funky seafood restaurant next door, Funky Fish of Fort Myers

Web design and photography by a Small Obscure Media Company in Fort Myers.

Appetizers, Soups & Salads  |  Hot & Cold Subs  |  Pizza  |  Entrees  |  Wine, Beer & Dessert | Happy Hour Menu

There’s good, there’s great, and then there’s…

Two Meatballs' Favorite Entrees

Add a House Salad, Caesar Salad, or bowl of soup to any entrée for only $2.49

Choice of pasta: Linguini, Rigatoni, Multigrain, Farfalla, Spaghetti

House Favorite

Choice of either papa’s meatballs or sausage, served with choice of pasta

Lunch 8.95/Dinner 11.95

Rigatoni Tuscana

Rigatoni sautéed with spinach, mushroom, and ricotta in a light tomato cream sauce

Lunch 8.95/Dinner 11.95

Lasagna

Three layers of pasta, ricotta, ground beef and sausage, topped with tomato sauce and mozzarella

Lunch 12.95/Dinner 13.95

Alfredo’s Friend Nick

Grilled chicken, peas and mushrooms in a creamy alfredo sauce served over farfalla

Lunch 10.50/Dinner 13.50

Wild Mushroom Ravioli

Ravioli stuffed with 3 kinds of mushroom, basil, and sun-dried tomatoes, sautéed with pesto cream sauce

Lunch 14.95/Dinner 14.95

Alaina’s Baked Pasta

Grilled chicken, shrimp, and prosciutto sautéed with a cream sauce, baked with mozzarella and served over farfalla

Lunch 11.95/Dinner 14.95

Gina’s Favorite Chicken

Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a basil lemon butter sauce, served with veggies and signature potatoes

Lunch 14.95/Dinner 14.95

Mama’s Pasta

Sautéed sausage and meatball pieces, pancetta, ricotta, and peas topped with pecorino and parm served over choice of pasta

Lunch 10.95/Dinner 13.95

Chicken Francese

Chicken breast lightly egg washed and sautéed in white wine lemon butter sauce, served with veggies and signature potatoes

Lunch 11.95/Dinner 14.95

Tilapia Oreganato

Tilapia topped with fresh oregano, lemon, garlic, EVOO, butter, and bread crumbs, served with veggies and signature potatoes

Lunch 10.95/Dinner 14.95

Shrimp Scampi Di Roma

Sautéed shrimp, garlic, tomato, arugula, and fresh herbs in a white wine butter sauce over choice of pasta

Lunch 12.95/Dinner 15.95

Pasta Bolognese

Ground veal, pork, and beef in a pomodoro sauce over choice of pasta

Lunch 8.95/ Dinner 11.95

Veal Saltimbocca

Sautéed veal topped with melted provolone, sage, and prosciutto, laid on a bed of spinach and a rich demi-glaze, served with veggies and signature potatoes

Lunch 16.95/ Dinner 16.95


Sal’s Favorite Pasta

Baked rigatoni, meatballs, ricotta, and bolognese sauce, topped with mozzarella

Lunch 9.95/Dinner 12.95

Rigatoni Alexander

Grilled chicken, mushrooms, and sun-dried tomatoes in a rosatino sauce

Lunch 10.95/Dinner 13.95

Seafood Fra Diavolo

Combination of mussels, clams, tilapia, shrimp, calamari, scallops, sautéed over choice of pasta with a light tomato sauce

Lunch 21.95/ Dinner 21.95

Eggplant Parmigiana

Breaded eggplant topped with tomato sauce and mozzarella served with choice of pasta

Lunch 8.95/ Dinner 12.95

Chicken Parmigiana

Breaded chicken topped with tomato sauce and mozzarella served with choice of pasta

Lunch 10.95/Dinner 13.95

Veal Parmigiana

Breaded cutlets topped with tomato sauce and mozzarella served with choice of pasta

Lunch 12.95/Dinner 15.95

Chicken Marsala

Chicken breast sautéed with prosciutto, marsala wine and fresh mushrooms, with veggies and signature potatoes

Lunch 11.95/ Dinner 14.95

Grilled Salmon Piccata

Grilled salmon topped with a lemon butter garlic sauce, served with seafood stuffed ravioli

Lunch 16.95/Dinner 16.95

Veal Milanese

Lightly breaded veal, pan fried and topped with arugula mix, shredded Pecorino, served with veggies & signature potatoes

Lunch 12.95/Dinner 16.95

Paul’s Steak Marsala

12 oz. N.Y. Strip sautéed with a mushroom marsala demi, served with veggies & signature potatoes

Lunch/Dinner 20.95

Skinny Italian

Multigrain pasta sautéed with EVOO, garlic, fresh tomatoes, pine nuts, spinach and basil

Lunch 8.95/Dinner 11.95

Tortellini Maria

Cheese filled tortellini sautéed with chicken & shrimp in a pesto cream sauce

Lunch 12.95/Dinner 15.95

Linguini with Clam Sauce

Clams sautéed in fresh garlic and olive oil, served over linguini

Lunch 12.95/ Dinner 15.95

Veal Marsala

Veal scallopini sauteed with prosciutto, marsala wine and fresh mushrooms, with veggies and signature potatoes 17.95